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In this week's Sunset Vibes, I'd like to introduce you to the cuisine in Aruba. As the most vibrant island in the Caribbean, Aruba is more than meets the eye. With untouched beaches and a ton of adventures awaiting, there's an endless amount of fun to be had. But what about the island's food? Well, that's just as good, maybe even better, especially after a long day of exploration. So, to help you prepare and plan for your trip to the island, here are ten dishes you must indulge in.
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Perhaps the most apparent food to try while on the island is the fish and seafood. In the Caribbean Sea, some of the most amazingly fresh seafood can be found. Take your pick between mahi-mahi, grouper, lionfish, prawn, or red snapper if you're looking for a simple dish to try. However, the options go on forever.
2. Pan Bati
This bread is usually on the side of every main dish served on the island, and with good reason. Pan Bati is a sweet flatbread that dissolves in your mouth. Although it is prepared with simple ingredients, it is far from being dull in flavor.
3. Stews and Soups
Many of the local eateries and restaurants serve traditional Aruban stews and soups. Usually, the stews are full of chicken, fish, or goat meat, although you can still find soups and stews made with beef or lamb as we make it here in the states.
Dried fruit and cashews adorn this delectable dish of steamed beef wrapped in a banana leaf. That's not all you get, though. There are a ton of ingredients used to create this unique, mouthwatering Venezuelan dish.
5. Keshi Yena
This authentic Aruban meal is a must-try! It includes a ball of cheese stuffed with meat or poultry that is spiced to perfection. Anywhere you go on the tropical island, you will find a unique and off-beat version of this dish.